DocumentCode
19612
Title
Effects of Processing on Antioxidative Properties, Stability of Storage Protein Dioscorin and Quality of Various Yam Cultivars
Author
Chen-Tien Chang استاد راهنما , Kuo-wei Lin استاد مشاور , Ming-Hua Yang استاد مشاور
University
Ethesys
Grade
نامعلوم
Major
Master )Food and Nutrition(
Number of pages
0
Publish Date
2005
Keyword
storage protein dioscorin , Total Phenolic compounds , yam , DPPH radical scavenging effect , Ferrous ion chelating capacity , protein surface hydrophobicity
Note
01
Language
انگليسي
Link To Document