DocumentCode :
19612
Title :
Effects of Processing on Antioxidative Properties, Stability of Storage Protein Dioscorin and Quality of Various Yam Cultivars
Author :
Chen-Tien Chang استاد راهنما , Kuo-wei Lin استاد مشاور , Ming-Hua Yang استاد مشاور
University :
Ethesys
Grade :
نامعلوم
Major :
Master )Food and Nutrition(
Number of pages :
0
Publish Date :
2005
Keyword :
storage protein dioscorin , Total Phenolic compounds , yam , DPPH radical scavenging effect , Ferrous ion chelating capacity , protein surface hydrophobicity
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=19612
