DocumentCode :
20353
Title :
Effects of nutrition physiology on oolong tea, soy protein hydrolyzatewith bound phospholipids and n-6 polyunsaturated fatty acids
Author :
Kun-Shan Chi استاد مشاور , Cheng-Chin Hsu استاد مشاور
University :
Ethesys
Grade :
نامعلوم
Major :
Master )Food and Nutrition(
Number of pages :
0
Publish Date :
2002
Keyword :
oolong tea , fructosamine)FSA( , diabetes mellitus , total cholesterol )TC( , n-6 polyunsaturated fatty acids , LDL/HDL ratio , low density lipoprotein)LDL( , soy protein hydrolyzate with bound phospholipids
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=20353
