• DocumentCode
    20353
  • Title

    Effects of nutrition physiology on oolong tea, soy protein hydrolyzatewith bound phospholipids and n-6 polyunsaturated fatty acids

  • Author

    Kun-Shan Chi استاد مشاور , Cheng-Chin Hsu استاد مشاور

  • University
    Ethesys
  • Grade
    نامعلوم
  • Major
    Master )Food and Nutrition(
  • Number of pages
    0
  • Publish Date
    2002
  • Keyword

    oolong tea , fructosamine)FSA( , diabetes mellitus , total cholesterol )TC( , n-6 polyunsaturated fatty acids , LDL/HDL ratio , low density lipoprotein)LDL( , soy protein hydrolyzate with bound phospholipids

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=20353