• DocumentCode
    21955
  • Title

    Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

  • Author

    B H Bester استاد راهنما

  • University
    University oF Pretoria
  • Grade
    نامعلوم
  • Major
    MSc Agric )Food Science( )Food Science(
  • Number of pages
    0
  • Publish Date
    1990
  • Keyword

    Lactic acid bacteria Milk cultured , Lactic acid bacteria Milk fermented

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=21955