DocumentCode :
23643
Title :
Pediococci in South African Cheddar and Gouda cheese
Author :
B H Bester استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
M Inst Agrar )Food processing( )Food Science(
Number of pages :
0
Publish Date :
2003
Keyword :
Gouda cheese microbiology , Cheddar cheese microbiology
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=23643
