DocumentCode
28676
Title
Quality aspects of feta cheese manufactured from mixtures of cows milk and goats milk
Author
B H Bester استاد راهنما
University
University of Pretoria etd
Grade
نامعلوم
Major
M Inst Agrar ) Food Processing( )Food Science(
Number of pages
0
Publish Date
1999
Note
01
Language
انگليسي
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