• DocumentCode
    28762
  • Title

    Microparticulated whey protein as a fat substitute in frozen yoghurt

  • Author

    B H Bester استاد راهنما

  • University
    University oF Pretoria
  • Grade
    نامعلوم
  • Major
    MSc )Food Science( )Food Science(
  • Number of pages
    0
  • Publish Date
    2001
  • Keyword

    Yogurt Fat substitutes , Fat substitutes Whey protein

  • Note
    01
  • Language
    انگليسي
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=17&DC=28762