DocumentCode :
28762
Title :
Microparticulated whey protein as a fat substitute in frozen yoghurt
Author :
B H Bester استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
MSc )Food Science( )Food Science(
Number of pages :
0
Publish Date :
2001
Keyword :
Yogurt Fat substitutes , Fat substitutes Whey protein
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=28762
