DocumentCode :
30261
Title :
Survival and Growth of Bacillus cereus during Gouda cheese manufacturing
Author :
B H Bester استاد راهنما
University :
University oF Pretoria
Grade :
نامعلوم
Major :
M Inst Agrar ) Food Processing( )Food Science(
Number of pages :
0
Publish Date :
1999
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=30261
