Title :
Evaluation of a Maltodextrin Gel as a Partial Replacemant for Fat in a HiGh-Ratio White- Layer Cake Formulation
Author :
Frank D. Confortic استاد راهنما
University :
Virginia Polytechnic Institut and State University
Major :
Master of Science )Human Nutrition, Foods and Exercise(
Keyword :
maltodextrin high-fructose corn syrup cakes fat replacement
