DocumentCode :
8935
Title :
Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems
University :
Virginia Polytechnic Institute and state University
Grade :
نامعلوم
Major :
M.S.
Number of pages :
0
Publish Date :
1995
Note :
01
Language :
انگليسي
Link To Document :
https://search.ricest.ac.ir/dl/search/defaultta.aspx?DTC=17&DC=8935
