9623

Application of color sorting technology for reduction of fruity fermented off-flavor and improvement of flavor and shelf life of roasted peanuts

Timothy H. Sanders استاد راهنما , Jonathan Allen استاد مشاور , Josip Simunovic استاد مشاور

Raleigh North carolina state university

نامعلوم

Master of Science )Food Science(

0

2004

Processing , fruity fermented , sensory , Arachis , Arachis hypogaea , Maturity , off-flavor , color sorting , groundnuts , peanuts , flavor , Shelf-Life

01

انگليسي