DocumentCode :
9792
Title :
Prevalence and Persistence of Select Foodborne Pathogens in a mid-Atlantic Turkey Processing Facility
Author :
Lee-Ann Jaykus استاد راهنما , Brian Sheldon استاد مشاور , Sophia Kathariou استاد مشاور
University :
Virginia Polytechnic Institute and state University
Grade :
نامعلوم
Major :
Master of Science )Food Science(
Number of pages :
0
Publish Date :
2005
Keyword :
enterococcus , Salmonella , listeria , turkey processing , Campylobacter , Biofilms , antibiotics
Note :
01
Language :
انگليسي
Link To Document :
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