پديد آورندگان :
Alavi Sayyed Hamid Reza نويسنده , Yasaa Narges نويسنده , Fouladi Fatemeh نويسنده , SHAFIEE ABBAS نويسنده
چكيده لاتين :
The essential oils ofPeucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and
fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition
of the three essent ial oils were compared. Thirty-three, thirty-seven and thirty-one compounds
were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and
76.45% of total oils respectively. The major components were thymol (18.29%) , l3-bisabulene
(13.29%) for leaves oil, l3-myrcene (10.68 %) and germacrene-B (10.06%) for flowers oil and
caryophyllene oxide (13.65%), 8, 9-dehydroisolongifolene (11.33%) and 1, 8-cineol (11.15%)
for fruits oil. The amounts of monoterpens and sesquiterpenes were found nearly to be equal
in oils of the three parts of plant.
