شماره ركورد :
21517
عنوان به زبان ديگر :
Physicochemical Properties of Pectin from Retama raetam Obtained using Sequential Extraction
پديد آورندگان :
Kacem I. نويسنده , Majdoub H. نويسنده , Roudesli S. نويسنده
از صفحه :
1713
تا صفحه :
1719
تعداد صفحه :
7
چكيده لاتين :
Water-soluble polysaccharides were extracted sequentially from Retama raetam. Dried AlcoholInsoluble Residues (AIR) ofRetama raetam were treated sequentially with deionised water, ammonium oxalate and basic solutions and purified by ultrafiltration. The resulting pectin extracts analysed for some physicochemical parameters. The results show that pectin yield (62% dry AIR), uronic acid (260-640 mg g^-1), neutral sugars (320-540 mg g^-1), degree of methylation (20-31%) aud acetylation (2-19%), molar mass (8. 93x 10^4-3.42x 10^5 g mol^-1) and intrinsic viscosity (27- 47 mL g^-1) varied with the various extraction methods used. Extraction with ammonium oxalate solution gave the highest pectin yield, with high molar mass and degree of methylation.
شماره مدرك :
1205567
لينک به اين مدرک :
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