21614

Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens

158

165

8

42-day study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on broiler performance, fatty acid (FA) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (SRBC). A total of 324 one-day-old chicks were attributed to 6 experimental groups. C: control (soybean-corn); CSI:7.5% CS; CS2:15% CS; CS-FS:l0°A, FS + 100/0 CS; FSl:7.5% FS; FS2:15% FS. The diets containing FS and CS had a significant negative effect on performance parameters (PO.05) different among treatments. Inclusion of FS and CS significantly increased (PO.05).

1205664