ESTIMATION OF SOME FOOD ADDITIVES AND HEAVY METALS IN SOME ORANGE JUICE.

rate of recurring per sample, the results showed that the highest rates of acid (pH) inthe A and juice were (4). And salts of calcium is 120 ppm in juice C and 86 ppm ofmagnesium in the juice B, for heavy metals the highest rate of lead .18 recorded ppm injuice B, 1.32 ppm of copper in juice A, 5 ppm of iron in the juice B, 1.3 ppm of zinc in thejuice B, 0.05 ppm of aluminum in each of the sappy B and A, 0.02 ppm of cobalt in thejuice B, 0.3 ppm of nickel in the juice B, 170.6 ppm sodium in C juice, but for the acids,organic that the highest rates were 3.2 part Millions of acid in the juice owner a, 260 ppmof the acid in the juice the ascorbic B, 240.5 ppm of the acid in the lemon juice A.