استخدام مسحوق بذور الحلبة كاضافات غذائية في علائق الابقار الشرابية المحلية و تاثيرھا في بعض المعايير الدموية و الكيموحيوية

This study was carried out in the fields of Rashidiya Station / Livestock Research Division, Agricultural Research Department, Nineveh, where nine dairy cows were used, close in weight, productive season and calving dates, the cows were divided into three groups, fenugreek seed powder was added as food additives to a group The control (standard diet) at a rate of 50 or 100 gm/cow/day in the second and third group, respectively, while the first group was left on the control diet only, the cows were fed an individual diet on the standard diet at a rate of 2% of live weight and according to the weight developments productivity for six weeks. The results indicated that the percentage of lymphocytes, eosinophils, total protein, globulin and glucose levels increased significantly, while the percentage of neutrophils, cholesterol and blood urea levels decreased significantly in the groups supplemented with fenugreek seed powder 50 or 100 gm/cow/day compared to the control group. While adding fenugreek seed powder to the diet had no significant effect on the number of red blood cells, white blood cells, hemoglobin concentration, the volume of compacted cells, mean globule volume, mean globular hemoglobin, mean corpuscular hemoglobin concentration, percentage of basophils and mononuclear cells, and levels of albumin and triglycerides as well. The period of blood sampling did not have a significant effect on all the studied hematological parameters. The addition of fenugreek seed powder to the diets of drinking cows improved some hematological and biochemical parameters.