تصنيع مركزات بروتينية من سمك الشانك Sparus aurala ودراسة بعض خصائصها الوظيفية

Processing of proteins concentrated from Sparus aurala fishes and studying Its functional propertiesDr. Adnan Wahhab Habeeb Al-MudhafrCollege of Agriculture – University of KufaAbstractThe Protein concentrations had been Industrialized from Sparus aurala fishes by using biological method (T3) , which included digestion of samples of crumbled fishes by protease enzyme which was derived from the leaves of Calotropis procera at protein rate 0.1% .The results were compared with a chemical treatment (T2) using acidic