العلاقة بين البروتين الارتكاسي CRP C و درجة ضبط السكر عند مرضى السكري نمط ΙΙ

Recent studies suggest an association between poor glycemic control and the development of cardiovascular disease in people with diabetes type ΙΙ. Studies have also indicated that c-reactive protein (CRP) is an important risk factor for cardiovascular disease . Therefore we thought to elucidate the link between levels of glycemic control and systemic inflammation. We have measured both CRP as a good and stable indicator of inflammation and glycated hemoglobin HbA1C as an indicator of levels of glycemic control through the latered weeks. This study has found out that elevated CRP concentrations increase with increasing HbA1C levels. These findings suggest an association between glycemic control and systemic inflammation in people with diabetes typeΙΙ. So we have to control the systemic inflammation and achieve a good glycemic control in order to present the development of cardiovascular disease in people with diabetes typeΙΙ.