The most important bacterial and fungal diseases of Potato in Belarusand Methodical instructions on estimation of Potato resistance to tuberous rots

Potato is one of the most important and the most popular foods in respect of Belarus called the second bread. Potato belongs to the cultures, strong striking phytopathogens. In methodical instructions the actual information on features of display and biology of agents of the basic illnesses of tubers of a potato in the conditions of Belarus is resulted. The detailed description of methods of an estimation of tubers disease-resistant in the field and laboratory conditions which use allows allocating authentically a breeding material of a potato steady against diseases is given.