شماره ركورد كنفرانس :
2406
عنوان مقاله :
Chemical composition and Antioxidant Properties of Essential Oils (lippia citriodora, thymus daenensis )
پديدآورندگان :
Alavi Leila نويسنده , Jabbari Ali نويسنده Department of Anesthesiology and Intensive Care, Golestan University of Medical Sciences, Gorgan, Iran , Barzegar Mohsen نويسنده Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran , Naghdibadi Hassanali نويسنده
كليدواژه :
hydrodistillation , GC / MS , lippia , Antioxidant , Thymus
عنوان كنفرانس :
هجدهمين كنگره ملي علوم و صنايع غذايي ايران
چكيده فارسي :
The aerial material of thymus daenensis (t. daenensis) and Lippia citriodora ( l.citriodora) collected
from Iran were extracted by hydrodistillation. The chemical composition was analyzed by gas
chromatography (GC) and gas chromatography/mass spectrometry (GC/MS).
The antioxidative properties and total phenolic contents of L. citriodora and T. daenensis were
examined. Antioxidant activity of t.daenensis and l.citriodora by two complementary test systems,
namely DPPH free radical-scavenging and β-carotene/linoleic acid. Were examined . The antioxidant
activity is compared with synthetic antioxidant, namely BHT. The antioxidant activity of t.daenensis is
more than l.citriodora.
شماره مدرك كنفرانس :
1891698
