شماره ركورد كنفرانس
3656
عنوان مقاله
Some of the Advantages of Genetically Modified Foods
كليدواژه
Genetically modified food , food production , nutritional content , GM food
كشور
ايران
نويسنده
Maryam Jalili
كلمات كليدي
Genetically modified food, food production, nutritional content, GM food
لينک به اين مدرک