A gastroenteritis infection management in turkey using Garlic powder in yoghurt

Objectives: Turkey meat is going to be an important alternative for broiler and sheep meats, Isfahan province with about 88 turkey farms is the first producer of turkey meat with an average of 600000 turkeys, about half of the country turkey meat is produced in Isfahan, Turkey meat productionwith organoleptic attraction for users and suit cost comparing to other meat is an important industry, Disease of turkey as like as broilers are infectious and metabolic, One of the most common infections in turkeys is bacterial.