2406

APPLICATION OF NON-THERMAL PROCESSING FOR INACTIVATION OF YEAST (Saccharomyces cerevisae) IN ORANGE JUICE

Eshtiaghi M. N. نويسنده Department of Chemical Engineering Mahidol University, Salaya, Nakhornpathom 73170 , Kuldiloke J. نويسنده

10

Non-thermal processing , Orange juice , Yeast inactivation , high pressure , Ultrasound , high electric field pulses , Supercritical carbon dioxide

هجدهمين كنگره ملي علوم و صنايع غذايي ايران

فارسی

1891698

1387

1

10

0