شماره ركورد كنفرانس :
4567
عنوان مقاله :
Biodiesel production from sour cherry kernel oil using different heating methods
Author/Authors :
Mohammad-Taghi Golmakani Department of Food Science and Technology - School of Agriculture - Shiraz University, Shiraz, Iran , Tayyebeh Safaeipour Department of Food Science and Technology - School of Agriculture - Shiraz University, Shiraz, Iran , Mehrdad Niakousari Department of Food Science and Technology - School of Agriculture - Shiraz University, Shiraz, Iran , Alireza Sardarian Department of Chemistry - School of Sciences - Shiraz University, Shiraz, Iran
كليدواژه :
Biodiesel , Microwave , Transesterification , Ultrasonic , Sour cherry , Ohmic
عنوان كنفرانس :
ششمين كنفرانس ملي ساليانه انرژي پاك
چكيده لاتين :
In this work, microwave-assisted transesterification was compared with other
transesterification methods, namely ohmic-assisted transesterification, ultrasonic
probe-assisted transesterification, ultrasonic bath-assisted transesterification and
magnetic stirrer transesterification at different reaction times of 4, 10, and 40 min,
methanol to oil molar ratio of 12, and catalyst concentration of 1.2%. This study
showed that microwave-assisted transesterification can effectively increase methyl
ester yield and simultaneously decrease the reaction time and energy consumption
of biodiesel production from sour cherry kernel oil. Microwave-assisted
transesterification showed the highest final yield of 85.52 % only after 4 min. After
microwave-assisted transesterification, ohmic-assisted transesterification,
ultrasonic probe-assisted transesterification and ultrasonic bath-assisted
transesterification showed the highest final yield, respectively.
