شماره ركورد كنفرانس
4834
عنوان مقاله
Induction and inhibition of catalase activity by Spirulina, an edible cyanobacterium
پديدآورندگان
Teimorpoura Fatemeh Department of Biology, University of Science and Research, Tehran, Iran b Department of Biotechnology, Iranian Research Organization for Science and Techn , Hadizadeha Mahnaz Department of Biology, University of Science and Research, Tehran, Iran b Department of Biotechnology, Iranian Research Organization for Science and Techn , Jafaric Hanieh Department of Biology, University of Science and Research, Tehran, Iran b Department of Biotechnology, Iranian Research Organization for Science and Techn
تعداد صفحه
1
كليدواژه
Spirulina , edible cyanobacterium , catalase activity , anticancer
سال انتشار
1397
عنوان كنفرانس
دومين كنفرانس ملي جلبك شناسي ايران
زبان مدرك
انگليسي
چكيده فارسي
Spirulina, a filamentous cyanobacterium, exhibits various therapeutic functions such as antioxidant, anticancer, anti-allergic and antidiabetic. This cyanobacterium can also be used as feed and food additives. The aim of this study was todetermine whether the antioxidant properties of Spirulina can be related to its effect on the activity of catalase, as an enzyme involved in regulation of oxidative stress
كشور
ايران
لينک به اين مدرک