The production of protein absorbing suture( yarn )from casein (milk) by means of nanotechnology

The technology of suture yarn production is very novel and diverse, and the trend of specialists has grown to absorb stitches. Because body tissue structure is protein, and if you want the suture to be easily absorbed into the body, then it should be a protein chase, so for the first time in this article, a protein extracted from milk called casein has been used. We found that casein is a protein that is present in milk at a high level. We know that the more stable the protein is, the more it is able to become more polymeric fibers, we also know that protein is actually the same amino acid that is produced by the addition of polypeptides or proteins together. . The most important amino acids in the milk are: Cysteine, Glycine, Trinin. First, we need to isolate casein as a stable protein in milk. This part of the project is, in fact, a complex biochemical process, which is needed on the basis of the process. Electric induction and in the next stage the casein coagulation process, which, by introducing formaldehyde and acidifying the environment, causes the protein to coagulate and produce stitches.