شماره ركورد كنفرانس :
5328
عنوان مقاله :
Spectroscopy study on encapsulation of vitamin E (VE) as fat-soluble antioxidant via formation of beta cyclodextrin inclusion complexes
پديدآورندگان :
Azizi Parisa Department of Chemistry, Faculty of Science, University of Guilan, P.O. Box: 19141, Rasht, Iran , Alizadeh Nina Department of Chemistry, Faculty of Science, University of Guilan, P.O. Box: 19141, Rasht, Iran
تعداد صفحه :
2
كليدواژه :
Natural cyclodextrin , Antioxidant effect , Vitamin E
سال انتشار :
1400
عنوان كنفرانس :
بيست و سومين كنفرانس شيمي فيزيك انجمن شيمي ايران
زبان مدرك :
انگليسي
چكيده فارسي :
In this paper, the study and synthesis of complexes derived from natural β- cyclodextrin as a host with vitamin E as a guest. Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. The characteristics and determination of their stability by spectroscopic method to improve the physical and chemical properties of vitamin E been paid.
كشور :
ايران
لينک به اين مدرک :
بازگشت