New technologies in the determination of food contaminants: Challenges and perspectives

The review presents a comprehensive examination of emerging technologies aimed at detecting and monitoring contaminants in food products. This review outlines the contemporary challenges faced by the food industry in ensuring the safety and quality of food, including the presence of chemical, biological, and physical contaminants. It provides an in-depth analysis of the latest advancements in analytical techniques, sensor technologies, and data-driven approaches, offering a critical evaluation of their strengths and limitations. Furthermore, this review sheds light on the evolving regulatory landscape and the increasing demands for faster, more accurate, and cost-effective contaminant detection methods. By synthesizing current knowledge and future prospects, this review serves as a valuable resource for researchers, food safety professionals, and policymakers, offering insights into the ever-evolving field of food contaminant analysis and the strategies needed to address its challenges.