Author/Authors
Ak, İlknur Çanakkale Onsekiz Mart Üniversitesi, Terzioğlu Kampüsü - Su Ürünleri Fakültesi, Turkey , Öztaşkent, Cenk Çanakkale Onsekiz Mart Üniversitesi, Terzioğlu Kampüsü - Su Ürünleri Fakültesi, Turkey , Topçu, Nihal Çanakkale Onsekiz Mart Üniversitesi, Terzioğlu Kampüsü - Su Ürünleri Fakültesi, Turkey
Title Of Article
Effect of different carbon sources on green algae Ulva rigida (C. Agardh) culture
شماره ركورد
14421
Abstract
In this study, the influence of sodium acetate and carbondioxide on growth and proximate composition of Ulva rigida L. was studied. In the fist trial, six concentrations of sodium acetate were arranged, e.g. 3.05 mM (group 1), 6.10 mM (group 2), 12.20 mM (group 3), 24.40 mM (group 4), 36.60 mM (group 5) and 48.80 mM (group 6) addition to Conway medium. The maximum biomass yield was achieved in group 6. In the second trail, five concentrations of carbondioxide were arranged, e.g. 14.20 mM (group I), 28.40 mM (group II), 42.60 mM (group III), 56.81 mM (group IV) and 71.01 mM (group V) l day^-1 addition to Conway medium. The highest biomass yield was calculated in group III which was added CO2. The highest crude protein content was determined as 24.55±0.41% in group IV which was added 56.81 mM CO2. The maximum lipid content was measured as 8.28±0.08% in group 2. At the end of the study, it was determined that the carbon sources influence the growth and the proximate composition of Ulva rigida.
From Page
89
NaturalLanguageKeyword
Ulva rigida , Culture , Sodium acetate , Carbondioxide , Proximate composition
JournalTitle
Ege Journal Of Fisheries and Aquatic Sciences
To Page
93
JournalTitle
Ege Journal Of Fisheries and Aquatic Sciences
Link To Document