Author/Authors
ORHAN, Hikmet Süleyman Demirel Üniversitesi - Ziraat Fakültesi - Zootekni Bölümü, Turkey , YÜKSEL, Okan Tarım ve Köyisleri Bakanlıgı Burdur Tarım il, Turkey
Title Of Article
Fishery Product Consumption Survey in Burdur Province
شماره ركورد
16153
Abstract
This study was conducted to determine the fishery product preferences of consumers in Burdur province. A questionnaire study is an important tool that provides to collect information from the participants. Study was carried out face to face with 300 participants who were in range of 17-78 age with a 16 questions using randomized sampling. It was found that 88.3% of the people in Burdur consumed fisheries. It was determined that 91 and 98.1 percent of participants preferred anchovy as sea fish and trout as freshwater fish, respectively. People who had primary school education level had the least fishery consumption with 18.8%. Results showed that fishery consumption is associated with the education level. It is suggested to start necessary education projects in order to increase the consumption level.
From Page
1
NaturalLanguageKeyword
Fishery products consumption , questionnaire , preferences , Burdur
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
To Page
7
JournalTitle
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
Link To Document