Author/Authors :
olgun, murat eskişehir osmangazi üniversitesi - ziraat fakültesi, turkey , budak başçiftçi, zekiye eskişehir osmangazi üniversitesi - ziraat fakültesi, turkey , ayter, n. gözde eskişehir osmangazi üniversitesi - ziraat fakültesi, turkey , aydin, doğan eskişehir osmangazi üniversitesi - ziraat fakültesi, turkey
Title Of Article :
Use of Weighted Grading Method in Bread Wheat Genotypes
Abstract :
The aim of this study is to determine to determine the performance of thirty bread wheat genotypes by weighted grading method for yield, yield components and quality characters. The performance of genotypes were determined for yield, harvest index, thousand grain weight, spike number per m², the number and weight of grains per spike, test weight, protein content and mini sedimentation. Genotypes with 3 and 12 were determined as the best and stabile crops for yield, yield components and quality characters. Weighted grading system were found as accurate, effective, and quick selection and evaluation system.
NaturalLanguageKeyword :
Bread wheat , yield , yield components and quality characters , weighted grading method
JournalTitle :
Journal Of The Faculty Of Agriculture, Suleyman Demirel University
