Author/Authors
TUNA KELEŞTEMUR, Gülüzar Fırat Üniversitesi - Su Ürünleri Fakültesi - Yetiştiricilik Anabilim Dalı, TURKEY
Title Of Article
Effects of Dietary Supplementation of β-Carotene on Tissue MDA Level of Juvenile Rainbow Trout (Oncorhynchus mykiss, W. 1792)
شماره ركورد
18027
Abstract
In this study, the effect of beta-carotene (β-carotene) supplement to diets of rainbow trout fry on the levels of malondialdehyde (MDA) formation in the serum, muscle, liver and kidney tissues was examined. For this purpose; the control, β30 and β70 groups were formed by preparing the diets with β-carotene 0, 30 and 70 mg/kg. According to the results obtained from analysis, it was determined that the MDA level in serum and muscle tissue of the groups fed diets with β-carotene were significantly (P 0.05) lower than the control group, and the difference between MDA levels of liver and kidney tissues of the groups were not statistically significant.
From Page
61
NaturalLanguageKeyword
Rainbow trout , beta , carotene , malondialdehyde
JournalTitle
Fırat University Veterinary Journal Of Health Sciences
To Page
64
JournalTitle
Fırat University Veterinary Journal Of Health Sciences
Link To Document