Author/Authors :
demir, pelin fırat üniversitesi - veteriner fakültesi - besin hijyeni ve teknolojisi anabilim dalı, Turkey , öksüztepe, gülsüm fırat üniversitesi - veteriner fakültesi - besin hijyeni ve teknolojisi anabilim dalı, Turkey
Title Of Article :
Presence of Listeria monocytogenes and Salmonella spp. in Şavak Tulum Cheese
Abstract :
In this study, in Şavak tulum cheese which were sold in Elazig province was examined for the presence of L. monocytogenes and Salmonella spp. For this purpose, 100 tulum cheese was used. L. monocytogenes was not found in any of the samples analyzed. However, Salmonella spp. Was detected in 12 (12%) tulum cheese samples. As a result, it was concluded that tulum cheese samples were produced under unhygienic conditions and that pose a potential threat in terms of public health.
NaturalLanguageKeyword :
Tulum cheese , Listeria monocytogenes , Salmonella spp
JournalTitle :
Fırat University Veterinary Journal Of Health Sciences
