Author/Authors :
GÜNERİ, Murat Muğla Üniversitesi - Ortaca Meslek Yüksekokulu, Turkey , MISIRLI, Adalet Ege Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , YOKAŞ, İbrahim Muğla Üniversitesi - Ortaca Meslek Yüksekokulu, Turkey , YAĞMUR, Bülent Ege Üniversitesi - Ziraat Fakültesi - Toprak Bilimi ve Bitki Besleme Bölümü, Turkey
Title Of Article :
Effects of the Sulphur, Gypsun, Ammonium Sulphate and Citric Acid applications on elements of Plant Nutrition in Citrus sinensis (L.) (cv. valencia)
Abstract :
In the experiment, the Valencia orange variety grown in alkaline soil; sulphur, gypsum and ammonium sulphate have been carried out on the soil and citric acid carried out on the leaves, due to the high pH. According to the results in two-years analysis of nutrients; when compared to control, the amount of soil take able P in the first year and the amount of Na in the second year were decreased values with sulphur and gypsum applications (p 0.01). Zinc amount of fruit pulp, the applications in the second year (p 0.05), Mn in the first year (p 0.01) ,when compared to control were increased.
NaturalLanguageKeyword :
Valencia , plant nutrients
JournalTitle :
The Journal Of Ege University Faculty Of Agriculture
