Author/Authors
ARTUKOĞLU, M. Metin Ege Üniversitesi - Ziraat Fakültesi - Tarım Ekonomisi Bölümü, Turkey , OLGUN, F. Akın Ege Üniversitesi - Ziraat Fakültesi - Tarım Ekonomisi Bölümü, Turkey , ADANACIOĞLU, Hakan Ege Üniversitesi - Ziraat Fakültesi - Tarım Ekonomisi Bölümü, Turkey
Title Of Article
An Economic Analysis of Organic and Conventional Olive Production: Case of Turkey
شماره ركورد
23076
Abstract
With this paper, economic analysis of conventional and organic olive production is examined in case of Turkey. Based on a questionnaire survey of 62 farmers from both organic and conventional systems, this paper aims to clarify the cost and returns of organic olive farming in comparison with conventional production system. According to paper results; variable costs in organic production is 4710.9 €/ha and 2503.1 €/ha in conventional olive production. Organic farms have 263.8 €/ha loss while conventional farms make 81.7 €/ha profit in terms of gross margin. Olive production cost is calculated in organic as; 1.98 €/kg and 1.97 €/kg in conventional production.
From Page
243
NaturalLanguageKeyword
Olive , farms , organic , conventional , cost , Turkey
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
To Page
247
JournalTitle
The Journal Of Ege University Faculty Of Agriculture
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