Author/Authors :
UÇAR ÖZKAN, Hande Erbeyli İncir Araştırma Enstitüsü, Turkey , CAN, H. Zafer Ege Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article :
Research on the quality properties of persimmon (Diospyros Kaki L.) fruits at different harvest stages
Abstract :
Some quality parameters of gradually harvested Hachia non-astringent persimmon (Diospyros kaki L.) fruits were investigated in Manisa-Alasehir region. Commercial cultivation in the area being made succesfully however some important problems are experienced related with growing and harvest periods. Accordance with the data obtained in this study, Hachia was determined as an appropriate variety for the region in terms of its climatic characteristics and high quality. Some quality analysis were gradually performed during the harvest period and product-specific color, hardness and taste loss was determined in late harvest period.
NaturalLanguageKeyword :
Persimmon , Diospyros kaki , Hachia , harvest , quality
JournalTitle :
The Journal Of Ege University Faculty Of Agriculture
