Author/Authors :
ERKEN, Okan Çanakkale Onsekiz Mart University, Terzioglu Campus - Agricultural Faculty - Department of Agricultural Structures and Irrigation, Turkey , ÖZTOKAT KUZUCU, Canan Çanakkale Onsekiz Mart University, Terzioglu Campus - Agricultural Faculty - Department of Horticulture, Turkey
Title Of Article :
Impacts of deficit irrigaton applied at different growth stages on vitamin contents of broccoli
شماره ركورد :
23119
Abstract :
This research was conducted in order to determine the impacts of deficit irrigation applied at different growth stages on some vitamin contents of broccoli during 2010 growing season. Variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents were determined by using high-pressure liquid chromatography (HPLC) method. Maraton Broccoli was grown as the plant material of the study and 5 different water deficit levels (80, 60, 40, 20%, and a control treatment with 100%) were applied during 3 different growth stages (early vegetative, late vegetative and flowering periods) of broccoli plants. Results revealed significant variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents of broccoli heads with deficit irrigation applications at different growth stages. Results revealed significant variations in L-ascorbic acid (vitamin C), retinol (vitamin A) and α-tocopherol (vitamin E) contents of broccoli heads with deficit irrigation applications at different growth stages.
From Page :
277
NaturalLanguageKeyword :
Brassica oleracea L. var. Italica , Lascorbic acid , retinol , α , tocopherol
JournalTitle :
The Journal Of Ege University Faculty Of Agriculture
To Page :
283
Link To Document :
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