Author/Authors :
korkutal, ilknur namık kemal üniversitesi - ziraat fakültesi - bahçe bitkileri bölümü, Tekirdağ, turkey , bahar, elman namık kemal üniversitesi - ziraat fakültesi - bahçe bitkileri bölümü, Tekirdağ, turkey , bayram, seçil namık kemal üniversitesi - ziraat fakültesi - bahçe bitkileri bölümü, Tekirdağ, turkey
Title Of Article :
Different Soil Tillage and Leaf Removals Effects on Water Stress, Berry and Cluster Properties of cv. Syrah
Abstract :
n this study, different soil tillage and leaf removal treatments effects on water stress, yield and quality were studied in Tekirdağ province conditions. Three different soil tillage treatments were used; conservative soil tillage (CST), conservative soil tillage + traditional soil tillage (CST+TST) and traditional soil tillage (TST). Three different leaf removal applications were used; control (ML+SL) treatment (main leaf and secondary leaves left together on vine), ML (main leaves left on the vine), SL (secondary leaves left on vine). According to that; with CST+TST treatment, leaf water potential, Berry Skin Area/Berry Flesh Volume ratio, yield increased while berry size decreased. With CST treatment leaf water potential, BSA/BFV ratio and yield decreased while berry size increased. With ML leaf removal treatment; berry size and yield decreased while BSA/BFV ratio, cluster size increased. With SL treatment; berry size increased while, BSA/BFV ratio decreased. In conclusion, for cv. Syrah red wine cultivar, CST soil tillage treatment and control (ML+SL) leaf removal treatment could be recommended.
NaturalLanguageKeyword :
Syrah , leaf water potential , soil tillage , leaf removal , berry , cluster
JournalTitle :
The Journal Of Ege University Faculty Of Agriculture
