Author/Authors
ÖZKAN, Cem Eskişehir Osmangazi Üniversitesi - Fen Bilimleri Enstitüsü - Biyoloji Bilim Dali, Turkey , YAMAÇ, Mustafa Eskişehir Osmangazi Üniversitesi - Fen Edebiyat Fakültesi - Biyoloji Bölümü, Turkey , YILDIZ, Zeki Eskişehir Osmangazi Üniversitesi - Fen Edebiyat Fakültesi - İstatistik Bölümü, Turkey
Title Of Article
Optimization of Bioprotein Production by Pleurotus ostreatus in Submerged Culture Conditions
شماره ركورد
27571
Abstract
In this study, the effects of environmental factors on mycelium development of Pleurotus ostreatus was investigated. Besides, optimum nutritional factors for bioprotein production by the isolate were selected by Plackett-Burman design. Temperature of 30 °C, pH 8 and 4% inoculant size were selected among 7 incubation temperature (15-45 °C), 9 pH values (4.0-8.0), and 9 inoculant size (1-16%) for maximum mycelial growth of the isolate. In the case of Pleurotus ostreatus, dog food, lactose, corn steep liquor, gibberellic acid, CaCl2 and KH2PO4 significantly influenced the bioprotein production.
From Page
35
NaturalLanguageKeyword
Bioprotein , Submerged culture , Pleurotus ostreatus , Plackett , Burman
JournalTitle
Afyon Kocatepe University Journal Of Science and Engineering
To Page
42
JournalTitle
Afyon Kocatepe University Journal Of Science and Engineering
Link To Document