Author/Authors :
ÖZKAN, Cem Eskişehir Osmangazi Üniversitesi - Fen Bilimleri Enstitüsü - Biyoloji Bilim Dali, Turkey , YAMAÇ, Mustafa Eskişehir Osmangazi Üniversitesi - Fen Edebiyat Fakültesi - Biyoloji Bölümü, Turkey , YILDIZ, Zeki Eskişehir Osmangazi Üniversitesi - Fen Edebiyat Fakültesi - İstatistik Bölümü, Turkey
Title Of Article :
Optimization of Bioprotein Production by Pleurotus ostreatus in Submerged Culture Conditions
Abstract :
In this study, the effects of environmental factors on mycelium development of Pleurotus ostreatus was investigated. Besides, optimum nutritional factors for bioprotein production by the isolate were selected by Plackett-Burman design. Temperature of 30 °C, pH 8 and 4% inoculant size were selected among 7 incubation temperature (15-45 °C), 9 pH values (4.0-8.0), and 9 inoculant size (1-16%) for maximum mycelial growth of the isolate. In the case of Pleurotus ostreatus, dog food, lactose, corn steep liquor, gibberellic acid, CaCl2 and KH2PO4 significantly influenced the bioprotein production.
NaturalLanguageKeyword :
Bioprotein , Submerged culture , Pleurotus ostreatus , Plackett , Burman
JournalTitle :
Afyon Kocatepe University Journal Of Science and Engineering
