AYDIN, Ferid Atatürk Üniversitesi - Ziraat Fakültesi - Gıda Mühendisliği Bölümü, Turkey , Yıldız, Şadiye Atatürk Üniversitesi - Ziraat Fakültesi - Gıda Mühendisliği Bölümü, Turkey

Determination of Bread Consumption Habits and Consumer Dynamics in Sivas City

28722

In study, bread production, bread consumption habits, bread waste and the causes of waste in the province of Sivas were investigated. For this purpose, 400 consumer whose socio-economic levels are different from each other were randomly selected. Data obtained in the survey was analyzed by using statistical techniques. The answers given to the survey were resolved according to frequencies, percentages and X² technique was used to test relationships between variables. As a result of data analysis, it was determined that there are significant relationships between demographic characteristics of individuals with bread consumption and bread waste. In addition, it was determined that 72% of bakeries in Sivas were using stone oven and traditional Turkish oven and 36% of them are producing white bread. Furthermore, it is found out that the bakeries were working with idle capacity.

165

Sivas , bread , consumer , waste

Journal Of Agricultural Faculty Of Atatürk University

180