Author/Authors
ÖZBEY, Ayşe Gaziosmanpaşa Üniversitesi - Mühendislik ve Doğa Bilimleri Fakültesi - Gıda Mühendisliği Bölümü, Turkey , ÖNCÜL, Nilgün Gaziosmanpaşa Üniversitesi - Mühendislik ve Doğa Bilimleri Fakültesi - Gıda Mühendisliği Bölümü, Turkey , YILDIRIM, Zeliha Gaziosmanpaşa Üniversitesi - Mühendislik ve Doğa Bilimleri Fakültesi - Gıda Mühendisliği Bölümü, Turkey , YILDIRIM, Metin Gaziosmanpaşa Üniversitesi - Mühendislik ve Doğa Bilimleri Fakültesi - Gıda Mühendisliği Bölümü, Turkey
Title Of Article
Mahlab and Mahlab Products
شماره ركورد
29053
Abstract
Mahlab (Prunus mahaleb L.) grows as a wild plant in some region of Turkey including Tokat. In respect to the food industry flesh and seed of mahlab fruit are important. Mahlab puree, mahlab vine, mahlab flour and mahlab oil are produced from mahlab fruit. The mahlab seeds form an important source of protein and oil. It also draws attention for its phenolic compounds, tocopherols, minerals content and aroma compound. It is usually used in folk medicine because of its health promoting effects. This review summarizes the composition and physicochemical properties of mahlab seeds; mahlab products and its health effects.
From Page
153
NaturalLanguageKeyword
Mahlab , Rock cherry , Prunus mahaleb L. , mahlab products.
JournalTitle
Journal Of Agricultural Faculty Of Gaziosmanpasa University
To Page
158
JournalTitle
Journal Of Agricultural Faculty Of Gaziosmanpasa University
Link To Document