Author/Authors :
KARA, Recep Afyon Kocatepe Üniversitesi, ANS Kampusu - Veteriner Fakültesi - Besin/ Gıda Hijyeni ve Teknolojisi Anabilim Dalı, Turkey
Title Of Article :
Traditional a Cheese: Afyon Tulum Cheese
Abstract :
In our country, there are a lot of cheese varieties that produced and sold according to the differences of regional and traditional. Traditional tulum cheese takes an important place inside of this cheese variety. The varieties of tulum cheese increases towards to production technologies, knowledge, convenances and experiences. Afyon Tulum Cheese is one of them. In this review gave the information related with traditional Afyon Tulum Cheese.
NaturalLanguageKeyword :
Afyon Tulum Cheese , Cheese , Milk Products , Tulum Cheese
JournalTitle :
Kocatepe Veterinary Journal
