Author/Authors :
UYSAL, Hüseyin Adnan Menderes Üniversitesi - Ziraat Fakültesi - Tarımsal Biyoteknoloji Bölümü, Turkey , KURT, Orhan Ondokuz Mayıs Üniversitesi - Ziraat Fakültesi - Tarla Bitkileri Bölümü, Turkey
Title Of Article :
DETERMINATION OF FATTY ACID COMPOSITION OF PALE FLAX (Linum bienne Mill.) POPULATIONS ORGINATED FROM TURKEY
Abstract :
This research was conducted to determine of fatty acid compositions of Linum bienne Mill. (pale flax) genotypes which were collected from 34 locations of 16 different Turkey’s provinces at the University of Ondokuz Mayıs, Faculty of Agriculture, Department of Field Crops. Results of the research indicated that; the percentage of palmitic acid was changed between 5.47-8.58%, the percentage of stearic acid was changed between 0.00-6.51%; the percentage of oleic acid was changed 12.72-37.13%; the percentage of linoleic acid was changed between 5.22-13.25% and the percentage of linolenic acid was changed between 42.4-70.85%. Based on these results the population, were studied, cannot be used in order to improve linseed species have edible oil quality, however the genotypes of, have 0.00% linolenik acid, Kastamonu (12, 13), Karabük (14) and Bolu (18, 19) can be used in order to reduce saturated fatty acid content in linseed.
NaturalLanguageKeyword :
Linseed , Pale flax , Linum bienne Mill. , fatty acids
JournalTitle :
Anadolu Journal Of Agricultural Sciences
