Author/Authors :
ÖZRENK, Koray Yüzüncü Yıl Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , GÜNDOĞDU, Muttalip Yüzüncü Yıl Üniversitesi - Ziraat Fakültesi - Bahçe Bitkileri Bölümü, Turkey , KAN, Tuncay İnönü Üniversitesi - Kayısı Sorunları Araştırma ve Uygulama Merkezi, Turkey
Title Of Article :
Local Pears In Van Lake Basin
Abstract :
Van Lake basin, cultivated with the aim of this study the determination of the local pear varieties have been made. The long time farming in the region, these local varieties are better adapted to local climate in the region was an important and gowing market share are having kind. Farming on the local varieties of fruit characteristics of the fruits belong to this kind of study weights, dimensions, quantities of water soluble dry matter (SÇKM), can be titrated acid content, such as pomolojik properties were determined. Observed variations in fruit weight 199-20, 07 g, fruits, meat hardness 13 - 3.07 lb, the fruit stem length 55.24 - 11.77 mm, titrated acid content 20.4% - 1.8, water-soluble dry matter content was between 17.80-10.5 %.
NaturalLanguageKeyword :
Pear , Local Variety , Selection , Van Lake
JournalTitle :
Yuzuncu Yil University Journal Of Agricultural Sciences
