Abstract :
The study was carried out determine the effect of different chickpea cultivars (G?kçe, Akçin, I??k, Ya?a) and irrigation time (S1: control, S2: sowing time, S3: sowing time + flowering time, S4: sowing time + flowering time + pod formation time) on yield and yield components of chickpea. Differences among the irrigation time were determined to be significant investigated traits except 100 grain weights in two years. In first year, differences were observed for cultivars to biological yield, grain yield and 100 grain weight. The highest grain yield were obtained from S4, but when irrigation water is limited, S3 may be adviced. G?kçe and Akçin cultivars are better reacted to irrigation.
