AKTAŞ, Hakan Süleyman Demirel Üniversitesi - Bahçe Bitkileri Bölümü, Turkey , KILIÇ, Pınar Süleyman Demirel Üniversitesi - Bahçe Bitkileri Bölümü, Turkey

Effect of Salt Treatments on Seed Germination and Sprout Quality in Vegetable Soybean Sprout Growing (Glycine max L.)

38640

Present study has explored the effect of salinity on soybean sprouts (Glycine max L. Merr.) growing. 25 and 50 mM NaCl doses were exposed after germination stage. The salinity had some effects on shoot-root length and shoot-root fresh weight. This study demonstrated that the most sensitive cultivars were Nazlıcan and Mitchell while the most tolerance cultivar was Yeşilsoy under salt stress. As a result, tolerans cultivars to abiotic stress condition is recommended in production of soybean sprouts. Furthermore, low-salt dose treatments can prevent the occurrence of some diseases and physiological problems such as tip burn in during growing season.

236

Vegetable soybean , Soybean sprout , Salinity stress

Yuzuncu Yil University Journal Of Agricultural Sciences

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