Author/Authors
AKTAŞ, Hakan Süleyman Demirel Üniversitesi - Bahçe Bitkileri Bölümü, Turkey , KILIÇ, Pınar Süleyman Demirel Üniversitesi - Bahçe Bitkileri Bölümü, Turkey
Title Of Article
Effect of Salt Treatments on Seed Germination and Sprout Quality in Vegetable Soybean Sprout Growing (Glycine max L.)
شماره ركورد
38640
Abstract
Present study has explored the effect of salinity on soybean sprouts (Glycine max L. Merr.) growing. 25 and 50 mM NaCl doses were exposed after germination stage. The salinity had some effects on shoot-root length and shoot-root fresh weight. This study demonstrated that the most sensitive cultivars were Nazlıcan and Mitchell while the most tolerance cultivar was Yeşilsoy under salt stress. As a result, tolerans cultivars to abiotic stress condition is recommended in production of soybean sprouts. Furthermore, low-salt dose treatments can prevent the occurrence of some diseases and physiological problems such as tip burn in during growing season.
From Page
236
NaturalLanguageKeyword
Vegetable soybean , Soybean sprout , Salinity stress
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
To Page
241
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
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