Author/Authors
ABACI, Zehra Tuğba Ardahan Üniversitesi - Mühendislik Fakültesi - Gıda Mühendisliği Bölümü, Turkey , SEVİNDİK, Emre Ardahan Üniversitesi - Göle Meslek Yüksek Okulu - Süt ve Ürünleri Teknolojisi, Turkey
Title Of Article
Determination of Bioactive Compounds and Total Antioxidant Capacity in Apple Varieties Grown in Ardahan Region
شماره ركورد
38675
Abstract
In this study, total phenol content, total anthocyanin content, ˚Brix, pH, titrable acidity, total ascorbic acid content and antioxidant capacity in the 26 apple cultivars cultivated in Ardahan City were determined and nutritional value of the apples were revealed. The varieties with high brix content and low acidity were determined as Şah Elması and Dervişbey, the cultivar with low brix content and high acidity was determined as Mahara. It was determined that the bio-active component content and fruit quality of Limon Elması and Yabani Elma were lower compared to the other cultivars. Uruset cultivar with red penetralia was determined to be richer in terms of total phenol content, anthocyanin content and antioxidant capacity compared to the other cultivars and the Mahara cultivar was determined to be richer in terms of ascorbic acid content compared to the other cultivars. Consequently, it was revealed that the cultivars cultivated in the region have high nutritional value and antioxidant capacity. In this respect it is suggested to consume those especially with their peels on as a functional food resource due to the healthy compounds they contain.
From Page
175
NaturalLanguageKeyword
Antioxidant , Anthocyanin , Ascorbic acid , Apple , Phenolic compound
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
To Page
184
JournalTitle
Yuzuncu Yil University Journal Of Agricultural Sciences
Link To Document