Author/Authors
GENÇ, Ercüment Ankara Üniversitesi - Ziraat Fakültesi - Su Ürünleri Müh Böl, Turkey , GENÇ, M. Ayçe Mustafa Kemal Üniversitesi - Su Ürünleri Fakültesi - Yetiştiricilik Böl, Turkey , AKTAŞ, Mevlüt Mustafa Kemal Üniversitesi - Su Ürünleri Fakültesi - Yetiştiricilik Böl, Turkey , BİRCAN-YILDIRIM, Yasemin Mustafa Kemal Üniversitesi - Su Ürünleri Fakültesi - Yetiştiricilik Böl, Turkey , İKİZDOĞAN, A. Taner Mustafa Kemal Üniversitesi - Su Ürünleri Fakültesi - Yetiştiricilik Böl, Turkey
Title Of Article
Utilizing Mannan-oligosaccharide (MOS) in Aquaculture to Raise Awareness in Turkey
شماره ركورد
42893
Abstract
To ensure in aquaculture a healthy fish raised the several scientific studies conducted in Turkey (after 1995) have significantly contributed to the initiated research on the effects of prebiotic oligosaccharides in the early 1990s. In this study, the impact mechanism of Mannan-oligosaccharides (MOS) obtained from the baker s yeast (Saccharomyces cerevisiae), which is one of safest microorganisms was determined prebiotic effect on fish metabolism and advantages of utilizing MOS as a feed additive are discussed
From Page
18
NaturalLanguageKeyword
Aquaculture , prebiotic , mannan , oligosaccharides , MOS
JournalTitle
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty
To Page
24
JournalTitle
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty
Link To Document