Author/Authors
BAHADIR KOCA, Seval Süleyman Demirel Üniversitesi - Eğirdir Su Ürünleri Fakültesi, Turkey , BEYHAN, Taner Çardak İlçe Gıda, Tarım ve Hayvancılık Müdürlüğü, Turkey
Title Of Article
Effects of Some Commercial Enrichment Products on Fatty Acid Composition of Artemia sp.
شماره ركورد
42925
Abstract
In this study, the effects of commercial enrichment products (Olio ω3, Redpepper) and Nannochloropsis oculata, extensively used in the green water techniques in marine fish hatcheries, on fatty acid composition of artemia were investigated. For this purpose, the following treatment groups were conducted in triplicate; Redpepper, N.oculata, Olio ω3, Redpepper+N.oculata, Olio ω3+N.oculata and un-enrichment control group. Artemia was applied enrichment for 24 hours in all treatments. At the end of this study, the highest DHA (%8.03) content was found at enriched artemia group with Redpepper while the highest EPA (%11.18) content was found in enriched artemia group with Olio ω3+N.oculata. The lowest EPA and DHA contents were determineted in control and N.oculata groups. In addition, the highest n3 HUFA and PUFA contents were found at groups including Olio ω3 groups. As a result, although, Olio ω3+N.oculata group which is addition algal by reducing 1/3 of Olio ω3 is the best groups in terms of EPA and n-3 HUFA fatty acids, this group should be supported in terms of DHA.
From Page
25
NaturalLanguageKeyword
Artemia sp. , enrichment , Nannochloropsis oculata , redpepper , Olio ω3 , fatty acids
JournalTitle
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty
To Page
32
JournalTitle
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty
Link To Document