Author/Authors
FİDANBAŞ, Zeliha Ufuk Canlı Süleyman Demirel Üniversitesi - Su Ürünleri Fakültesi - Su Ürünleri Temel Bilimler Anabilim Dalı, Turkey , BİLGİN, Şengül Süleyman Demirel Üniversitesi - Su Ürünleri Fakültesi - Su Ürünleri Temel Bilimler Anabilim Dalı, Turkey , ERTAN, Ömer Osman Süleyman Demirel Üniversitesi - Su Ürünleri Fakültesi - Su Ürünleri Temel Bilimler Anabilim Dalı, Turkey
Title Of Article
Fatty Acıds - Amıno Acıd Contents of Some Sea Fısh and Importance in Terms Of Nutrıtıon
شماره ركورد
42937
Abstract
In this review, the amino acid and fatty acid contents of some marine fish are given. The characteristics and importance of amino acids and fatty acids found in fish is also emphasized, besides changes of food sources according to the seasons and habitats and importance of its in human nutrition. In addition, It was given about the information, importance of fish consumption on human health in this review.
From Page
45
NaturalLanguageKeyword
Aminoacid , fatty acid , marine fish , human health.
JournalTitle
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty
To Page
59
JournalTitle
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty
Link To Document